Thursday, 29 April 2021

Slow Cooker Apricot Chicken

 

Ingredients

  • Olive oil
  • 6 chicken thighs or 8 drumsticks
  • 40g GF French onion soup mix
  • 400g can apricot halves, drained
  • 400g can apricot nectar
  • 1 tbsp cornflour

Method

  1. Smear inside of slow cooker with oil
  2. Add chicken
  3. Sprinkle with soup mix
  4. Add all ingredients, except cornflour
  5. Cook for 4 hours on high or 6 hours on low
  6. Before serving, remove chicken & stir in cornflour to thicken
  7. Serve chicken with cooked rice and vegetables to taste
  8. Spoon liquid from slow cooker over chicken


Sunday, 27 December 2020

20 Minute Cheese Cake

Ingredients

Base

  • 180 g GF biscuits (Arnott's Rice cookies or similar)
  • 90 g butter

Filling

  • 250 g cream cheese
  • 400 g sweetened condensed milk
  • 1⁄3 cup fresh lemon juice (never juice green lemons as filling won't set)
  • 1 tsp gelatine

Topping

  • 100 ml dollop cream
  • 1 Flake chocolate bar 

Method

Base

  1. Crumble biscuits
  2. Melt butter
  3. Combine melted butter and crumbed biscuits, mix well
  4. Press biscuit mixture into a 23 cm pie plate to form a shell
  5. Chill in fridge

Filling

  1. Beat cream cheese until soft
  2. Gradually beat in condensed milk
  3. Add lemon juice and mix well
  4. Dissolve gelatine in 1 tbsp hot water
  5. Fold through filling
  6. Pour filling into chilled shell
  7. Place back in fridge and chill before serving

Topping

Just before serving:
  1. Spread dollop cream evenly over filling
  2. Crumble and sprinkle Flake over cream