Ingredients
- 1½ cups smooth peanut butter
- 4 tbsp unsalted butter, chopped
- 1½ GF plain flour
- 1 tsp baking soda
- ¼ tsp salt
- ½ cup white sugar
- ½ cup light brown sugar
- 2 eggs, beaten
- 1 tsp pure vanilla extract
Method
- Preheat oven to 170°C
- Melt peanut butter and chopped butter
- In a large bowl place the flour, baking soda, salt & white sugar, and whisk to combine well. Add the light brown sugar & whisk again. Create a well in the centre and add the melted peanut butter & chopped butter. Mix & combine.
- Add the beaten eggs & vanilla. Mix again to combine well.
- Roll pieces of dough into balls. Press each ball to flatten, then mark by pressing a fork into top
- Place cookies on a tray lined with baking paper & place in preheated oven
- Bake for 15 to 18 mins (18 mins will be more crunchy)
Ingredients:
-
500g beef mince
- 1 tbsp olive oil
- 1 medium size onion, diced
- 400g tin diced tomatoes with basil and oregano
- 1 tsp minced garlic
- 1 cup cooked rice
- 1 heaped dsp cornflour
- ½ cup shredded cheese
- 4-6 capsicum (depending on size)
Method:
- Preheat oven to 200ºC
- Cut off the stem end from each of the capsicums discarding the seeds
- Remove stem from stem ends and discard stems
- Dice stem-ends and set aside
- Put capsicums into a baking tray lined with baking paper
- Add oil and onion to a saucepan and cook until translucent
- Add mince, after a while, pour off liquid then return to hotplate and cook until browned
- Add and mix through, tin of diced tomatoes, cooked rice, diced stem-ends of capsicum, and garlic
- When the mince mix is heated through, dissolve cornflour in a little water and stir into the mince mix to thicken
- Remove mince mix from hotplate, fill each capsicum with the mix, then sprinkle with cheese
- Cook in oven until cheese top browns (20 to 30 minutes)