Tuesday, 27 December 2011

Prawn Salad

This was a real hit at Christmas lunch this year!

Ingredients
  • 1 kg cooked prawns, peeled (tails on) and de-veined (store in fridge)
  • 1 pkt rocket lettuce leaves, washed & dried (store in fridge in plastic bag)
  • 1 lemon, juiced
  • 2 medium sized ripe avocados, cut in eights length-wise and skin (store in fridge in a sealed container with the lemon juice sprinkled over)  
  • 2 limes, 1 juiced & 1 quartered
  • 1 small red chilli, seeds removed & finely chopped
  • 1/2 tsp Tabasco sauce
  • 1 heaped tbsp tomato sauce
  • 1 cup Praise, or other GF, mayonnaise
Method
  1. Dressing:
    • In a small jug, mix together mayonnaise, tomato sauce, line juice, chilli and Tabasco sauce. 
    • Cover with cling-wrap & store in fridge  
  2. To Serve:
    • Evenly spread rocket on a medium to large serving plate
    • Arrange avocado & prawns evenly over the lettuce
    • Serve on individual plates with a wedge of lime--allow people to add their own dressing to taste

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