Chicken Rollups

Ingredients:

• Olive oil
• 1 chicken thigh fillet per person, hammered flat with a meat hammer
• 1 cube frozen spinach (thawed) per thigh fillet
• 1 pack feta cheese
• Finely grated parmesan cheese
• Italian herbs or mixed herbs

Method:

1. Pre-heat oven to 200 C
2. Brush oil over each thigh fillet
3. Cut feta into 3 cm x 1 cm lengths--1piece per thigh fillet
4. Lay out each thigh fillet on a tray, inside uppermost
5. Sprinkle with Italian or mixed herbs
6. With a mortar and pestle, mash together a cube of spinach and one piece of feta
7. Place in thigh fillet and roll up, use three tooth picks to keep rolled up
8. Dust with parmesan cheese
9. Place on oiled baking tray
10. Repeat steps 5 to 7 for each thigh fillet
11. Bake in oven for 40 minutes
12. Remove toothpicks & serve

Serving suggestion: Serve with steamed turmeric rice and mixed vegetables