Paul Chippendale’s Recipes

These are all gluten free & taste as good as, or better, than those cooked with wheat flour

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Tapioca vs Sago

Often tapioca and sago are passed off as the same thing. They are not. The photo here shows pearl tapioca on the left which comes from a roo...
Mum's Choko Recipe

I was telling my mum about our bumper crop of chokos this year. Mum reminded me that when I was a kid, she used to cook chokos for us by cut...
Haloumi & Asparagus Wrapped with Prosciutto

Ingredients 1 piece haloumi cheese, cut into 8 pieces (cut in half first along the long dimension, from the label side down, rotate each ...

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Paul Chippendale: PARK RIDGE, QLD, Australia; Qualifications:
B.E. (QUT) [Communications & Electronics], B.Com. (UQ) [Organisational Behaviour & MIS], Grad. Dip. Social Planning (UQ),

Positions:
Fellow, Values & Ethics, IMCA
Founder, Minessence Group

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