Monday 30 May 2016

One-Pot Chicken Dinner

  • 1 chicken breast fillet per person (minimum 3; maximum depending on the size of your slow cooker) 
  • 2 small red potatoes per person (quartered) 
  • 2 dutch/baby carrots per person (trimmed and peeled) 
  • 1/4 cup of olive oil 
  • 1/3 cup of freshly squeezed lemon juice 
  • 1 teaspoon of dried oregano 
  • 1 teaspoon of onion powder 
  • 2 teaspoons of crushed garlic 
  • 1 teaspoon of salt 
  • Freshly cracked black pepper to taste 
  1. Combine olive oil and lemon juice in a jug/
  2. Add all herbs and spices and stir to make a marinade.
  3. Place the chicken breasts into the slow cooker..
  4. Add potatoes and carrots next keeping them on separate sides of the cooker.
  5. Pour marinade over the entire dish, taking care to spread evenly..
  6. Cook for 3 hours on high or 6 hours on low.
  7. Serve with greens of your choice such a steamed broccoli.  

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