Lemonade Scones

Ingredients

• 3 cups GF self-raising flour
• 1 cup lemonade
• 1 cup thickened cream

Direction

1. Preheat oven to 230°C (210°C fan-forced)—a hot oven is essential.
2. Mix all ingredients together in a bowl until just combines.
3. place on a lightly floured surface and lightly roll or press until the dough is about 2.5cm thick.
4. Cut out each scone with a scone cutter or small parallel side class and place close together on a lightly greased baking tray or on baking paper.
5. Lightly brush the top of scones with a little milk.
6. Bake 10-15 minutes on the top shelf (middle shelf if fan forced) of the oven.
7. Serve warm with jam and cream or butter and honey.