Friday 19 April 2019

Lemonade Scones


  • 3 cups GF self-raising flour
  • 1 cup lemonade
  • 1 cup thickened cream


  1. Preheat oven to 230°C (210°C fan-forced)—a hot oven is essential.
  2. Mix all ingredients together in a bowl until just combines.
  3. place on a lightly floured surface and lightly roll or press until the dough is about 2.5cm thick.
  4. Cut out each scone with a scone cutter or small parallel side class and place close together on a lightly greased baking tray or on baking paper.
  5. Lightly brush the top of scones with a little milk.
  6. Bake 10-15 minutes on the top shelf (middle shelf if fan forced) of the oven.
  7. Serve warm with jam and cream or butter and honey.

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