Slow Cooker Beef & Broccoli

Ingredients

• 1 kg boneless beef chuck roast, thinly sliced into bite-sized pieces
• ½ cup GF soy sauce
• 1 cup GF beef stock
• ½ cup brown sugar
• 1 tsp sesame oil
• 1 tablespoon red wine vinegar
• 5 cloves garlic, minced
• 2 teaspoons minced or grated fresh ginger
• 4 tablespoons GF cornstarch
• 6 tablespoons water
• 4 cups medium-sized broccoli florets
• 2 tablespoons thinly sliced shallots 

Method

1. Arrange beef slow cooker.
2. Add everything from soy sauce to ginger. Mix well.
3. In a small bowl, whisk cornstarch and water until smooth. Add into slow cooker and mix well into the soy sauce marinade.
4. Cover and cook on high for 3½ hours
5. Add broccoli to the slow cooker and mix into beef and sauce. Continue cooking on high for 30 minutes, or on low for 1 hour.
6. Serve over rice.