20 Minute Cheese Cake

Ingredients

Base

• 180 g GF biscuits (Arnott's Rice cookies or similar)
• 90 g butter

Filling

• 250 g cream cheese
• 400 g sweetened condensed milk
• ¹⁄3 cup fresh lemon juice (never juice green lemons as filling won't set)
• 1 tsp gelatine

Topping

• 100 ml dollop cream
• 1 Flake chocolate bar 

Method

Base

1. Crumble biscuits
2. Melt butter
3. Combine melted butter and crumbed biscuits, mix well
4. Press biscuit mixture into a 23 cm pie plate to form a shell
5. Chill in fridge

Filling

1. Beat cream cheese until soft
2. Gradually beat in condensed milk
3. Add lemon juice and mix well
4. Dissolve gelatine in 1 tbsp hot water
5. Fold through filling
6. Pour filling into chilled shell
7. Place back in fridge and chill before serving

Topping

Just before serving:

1. Spread dollop cream evenly over filling
2. Crumble and sprinkle Flake over cream