Sunday, 27 December 2020

20 Minute Cheese Cake

Ingredients

Base

  • 180 g GF biscuits (Arnott's Rice cookies or similar)
  • 90 g butter

Filling

  • 250 g cream cheese
  • 400 g sweetened condensed milk
  • 1⁄3 cup fresh lemon juice (never juice green lemons as filling won't set)
  • 1 tsp gelatine

Topping

  • 100 ml dollop cream
  • 1 Flake chocolate bar 

Method

Base

  1. Crumble biscuits
  2. Melt butter
  3. Combine melted butter and crumbed biscuits, mix well
  4. Press biscuit mixture into a 23 cm pie plate to form a shell
  5. Chill in fridge

Filling

  1. Beat cream cheese until soft
  2. Gradually beat in condensed milk
  3. Add lemon juice and mix well
  4. Dissolve gelatine in 1 tbsp hot water
  5. Fold through filling
  6. Pour filling into chilled shell
  7. Place back in fridge and chill before serving

Topping

Just before serving:
  1. Spread dollop cream evenly over filling
  2. Crumble and sprinkle Flake over cream

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