GG's Lime Jelly Dessert

Ingredients

• 1 Aeroplane jelly lime flavour
• ¾ cup boiling water
• ½ cup lime juice
• 1 cup sugar
• 250gm packet Philadelphia cream cheese - room temperature, broken up & beaten
• 1 tin evaporated milk

Method

1. Dissolve lime jelly in boiling water, add lime juice. Set aside until cool then partially set (or set) in fridge.
2. Pour evaporated milk into a dish. Cover with cling-wrap and put in freezer until it ices around the edges and is really cold. If it sets it will soon thaw when scraped into a large mixmaster bowl.
3. Beat the milk until it fluffs up, then gradually add the sugar.
4. Add the jelly.
5. Add the beaten Philadelphia cheese
6. Turn into serving dish and refrigerate until serving

Serving suggestion: Serve with custard