Ingredients
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7rbt_zt8HzYeBRpUu4mTZA75NRpftGzbbZvFJUTJ7iOt1A-5_tLHsNLPxt3DmMKSCtT5AbVC8EM8ghBIY2lR7apTJqXKV4kpZ6WVGkIgLIHZBtisXAbWNG_1hBfpu7uljDsKj8oyQJ_3NgByLxvN4vrpZUpvmMW7rXb0DkWpcM_WRRhdncATxPVPhzw/w200-h150/Lime%20Jelly%20Desert.jpg)
- 1 Aeroplane jelly lime flavour
- ¾ cup boiling water
- ½ cup lime juice
- 1 cup sugar
- 250gm packet Philadelphia cream cheese - room temperature, broken up & beaten
- 1 tin evaporated milk
Method
- Dissolve lime jelly in boiling water, add lime juice. Set aside until cool then partially set (or set) in fridge.
- Pour evaporated milk into a dish. Cover with cling-wrap and put in freezer until it ices around the edges and is really cold. If it sets it will soon thaw when scraped into a large mixmaster bowl.
- Beat the milk until it fluffs up, then gradually add the sugar.
- Add the jelly.
- Add the beaten Philadelphia cheese
- Turn into serving dish and refrigerate until serving
Serving suggestion: Serve with custard
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