Thursday 15 December 2022

GG's Lime Jelly Dessert


  • 1 Aeroplane jelly lime flavour
  • ¾ cup boiling water
  • ½ cup lime juice
  • 1 cup sugar
  • 250gm packet Philadelphia cream cheese - room temperature, broken up & beaten
  • 1 tin evaporated milk


  1. Dissolve lime jelly in boiling water, add lime juice. Set aside until cool then partially set (or set) in fridge.
  2. Pour evaporated milk into a dish. Cover with cling-wrap and put in freezer until it ices around the edges and is really cold. If it sets it will soon thaw when scraped into a large mixmaster bowl.
  3. Beat the milk until it fluffs up, then gradually add the sugar.
  4. Add the jelly.
  5. Add the beaten Philadelphia cheese
  6. Turn into serving dish and refrigerate until serving
Serving suggestion: Serve with custard

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