Bolognaise Sauce [quick version]

Ingredients

• 400 gm mince (beef or lamb)
• 500 gm pasta sauce
• 1 tsp chicken stock powder
• 1/2 cup water hot water from tap

Method

1. Brown mince in a non-stick pan
2. Stir in a pasta sauce
3. Add chicken stock powder to the empty pasta sauce jar along with the hot water, shake & add this to the mince
4. Bring to boil and simmer for 15 minutes