Friday 30 December 2011

Bolognaise Sauce [quick version]

  • 400 gm mince (beef or lamb)
  • 500 gm pasta sauce
  • 1 tsp chicken stock powder
  • 1/2 cup water hot water from tap
  1. Brown mince in a non-stick pan
  2. Stir in a pasta sauce
  3. Add chicken stock powder to the empty pasta sauce jar along with the hot water, shake & add this to the mince
  4. Bring to boil and simmer for 15 minutes

No comments: