Friday 30 December 2011

Gnocchi in Bolognaise Sauce

  • 1 x 500 gm pkt GF gnocchi 1
  • Bolognaise sauce 2
  1. Prepare bolognaise sauce2 in a non-stick pan
  2. 3/4 fill a large saucepan with water, bring to boil, add gnocchi
  3. When gnocchi floats to surface, leave a further two minutes then tip into a colander to strain off the water
  4. Add gnocchi to simmering bolognaise sauce, stir carefully until evenly distributed through sauce, serve

  1. GF gnocchi is available in the health food section of most supermarkets. If you have difficulty locating any, contact Momentum Foods Australia
  2. Most often I make my own bolognaise sauce from scratch, click here for recipe.

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