Friday, 30 December 2011

Bolognaise Sauce

Ingredients
  • 400 gm mince (beef or lamb)
  • 1 medium onion roughly chopped
  • 1 tsp chicken stock powder mixed in 1/2 cup water hot water from tap
  • 1 x 400 g can chopped tomatoes with tomato paste chopped roasted capsicum
  • 1 x 400 g can diced tomatoes
  • 1 stick celery, diced
  • 2 small carrots, finely diced or julienned
  • 2 tbsp olive oil
  • 2 tbsp balsamic vinegar
Method
  1. Heat oil in non-stick pan, then add onion
  2. Add mince sauté until just starting to brown
  3. Add vinegar and stir until reduced
  4. Add carrots & celery and sauté until begin to soften
  5. Add cans of chopped/diced tomato
  6. Swirl the stock in the "empty" cans to remove the last bits of tomato & add to pan
  7. Bring to boil and simmer for 15-20 minutes

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