Spicy chicken tagine with apricots, rosemary & ginger

Ingredients:

• 2 Tbsp rice bran oil
  
• 4 chicken thigh fillets
• 1 onion finely chopped
• 1 chilli, seeded & finely chopped
• 2 cm fresh ginger finely chopped
• 1 sprig rosemary, leaves removed and finely chopped
• 1 cinnamon stick 
• 200ml canned cherry tomatoes (i.e. ½ 400ml can)
• 1 cup dried apricots

Method:

1. Add oil, onion, chilli, ginger and rosemary to tagine & saute uncovered until the onion's soft
2. Add the chicken a & saute until sealed
3. Add remaining ingredients and simmer covered for 40 minutes
4. Serve with corn couscous