Thursday, 13 March 2014

Spicy chicken tagine with apricots, rosemary & ginger

Ingredients:
  • 2 Tbsp rice bran oil
  • 4 chicken thigh fillets
  • 1 onion finely chopped
  • 1 chilli, seeded & finely chopped
  • 2 cm fresh ginger finely chopped
  • 1 sprig rosemary, leaves removed and finely chopped
  • 1 cinnamon stick 
  • 200ml canned cherry tomatoes (i.e. ½ 400ml can)
  • 1 cup dried apricots
Method:
  1. Add oil, onion, chilli, ginger and rosemary to tagine & saute uncovered until the onion's soft
  2. Add the chicken a & saute until sealed
  3. Add remaining ingredients and simmer covered for 40 minutes
  4. Serve with corn couscous


No comments:

Post a Comment