Wednesday, 24 December 2014

Susan's Famous Rice Salad

Ingredients-Main:
  • 1 cup cooked long grain rice
  • 1/2 cup pine nuts, toasted
  • 1/2 cup sultanas
  • 1 stick celery diced
  • 4 shallots, chopped
  • 1/2 cup chopped walnuts
  • 2 tbsp glace ginger, finely chopped
  • 4 dried apricots, finely chopped
Ingredients-Dressing:
  • 1/4 cup orange juice
  • 2 tbsp olive oil
  • 1 clove garlic chopped with half-moon
  • 1 tsp freshly grated ginger
  • 2 tsp honey
  • 1 tsp lemon juice
Method:
  1. Combine all Main Ingredients in a salad bowl
  2. Combine all Dressing Ingredients in a sealable jar and shake well
  3. Add dressing to Main Ingredients and mix through thoroughly
  4. Cover with cling-wrap and refrigerate for several hours before serving

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