Monday, 26 September 2016

Herbed Lamb Shanks/Lamb Forequarters

Ingredients
  • 4 small lamb shanks or lamb forequarter pieces
  • 1 carrot, finely chopped
  • 1 cup lentils, rinsed
  • 2 celery sticks, finely chopped
  • 2 cloves of garlic, crushed
  • ½ cup red wine
  • 400 g tin chopped tomatoes with herbs
  • 2 tsp mixed herbs
  • 2 tsp chilli flakes
  • Salt & black pepper to taste
Method
  1. Spray slow cooker with oil and set to low.
  2. Add the shanks or forequarters
  3. Place all other ingredients, except the salt & pepper, in a bowl and mix together. Pour over the meat.
  4. Cover and cook on low for 9 to 10 hours - stirring half way through.
  5. Season with salt & black pepper (Suggestion: serve with peas & mashed potato).

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